Mom's Beer Burgers

• 2 lbs ground beef or 2 lbs ground turkey
• 8 hamburger buns (grilled if desired)
• 2 tablespoons vegetable oil or 2 tablespoons butter
• 1 large green pepper, sliced
• 1 large onion, sliced
• 12 cup catsup
• 12 cup beer (flat if you ever have any leftovers)

1. Shape meat into 8 patties and cook as desired; grill, fry, broil, etc.
2. Meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.
3. When slightly limp, lower heat and add beer and catsup.
4. Simmer until the burgers and buns are ready.
5. Pile sauce onto burgers.

ground beef, buns, vegetable oil, green pepper, onion, catsup, leftovers

Taken from www.food.com/recipe/moms-beer-burgers-26591 (may not work)