Ww 5 Points - Chicken Soup With Mushroom and Barley

  1. Melt the butter in a nonstick dutch oven over med-low heat, then stir in the mushrooms and carrots.
  2. Cover and cook, stirring occasionally, until the mushrooms are softened, about 5 minute.
  3. Add the broth, water, barley, salt, and pepper; bring to a boil.
  4. Reduce the heat and simmer, covered, until the barley is tender, about 15 minute.
  5. Stir in the chicken, parsley, and parmesan.
  6. Simmer just until heated through, about 2 minute.
  7. 5 Points for 2 cups.

butter, white mushroom, carrots, chicken broth, water, barley, salt, ground pepper, chicken breasts, parsley, parmesan cheese

Taken from www.food.com/recipe/ww-5-points-chicken-soup-with-mushroom-and-barley-247926 (may not work)

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