Beef Steak And Kidney's In Pastry Puff (British) Recipe

• 2 x # beef kidneys
• 1 x 8 ounce. beef tenderloin steak
• 1/4 lb fresh mushrooms
• 1/2 c. white wine
• 2 lrg tomatoes
• 1 lrg onion
• 1 tsp herbs de Provence
• 2 Tbsp. parsley chopped
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 c. beef broth

1. Slice kidneys, remove fat and membranes.
2. Saute/fry lightly 10 minutes in 1/4 cp oil.
3. Drain, rinse and set aside.
4. Slice mushrooms, saute/fry in 2 TBSP oil till mushrooms give up natural juices.
5. Drain and set aside.
6. Saute/fry onions in 1/4 cp oil till tender.
7. Peel, remove seeds and chop tomatoes.
8. Add in to onions.
9. Saute/fry 10 minutes.
10. Remove onion tomato mix to dutch oven.
11. Add in all othe ingredients and simmer 1-1/2 hrs or possibly till sauce has been reduced by 1/2.
12. Follow instructions for frzn pastry puffs and fill.
13. Ethnic Cooking

beef kidneys, beef tenderloin, fresh mushrooms, white wine, tomatoes, onion, herbs, parsley, salt, pepper, beef broth

Taken from cookeatshare.com/recipes/beef-steak-and-kidney-s-in-pastry-puff-british-82297 (may not work)