Roasted Brussels Sprouts With Salami, Potatoes, And Onions

• 1/4 cup sliced salami
• 1/4 cup extra virgin olive oil
• 1 1/2 lb halved brussels sprouts
• 12 oz red potatoes, quartered
• 1 diced onion
• 1 chopped fresh parsley leaves
• 1 1/4 tsp salt is what the recipe calls for, but I use less.

1. Preheat oven to 400F.
2. Cook salami in oil in a small skillet until crispy, about 4 minutes.
3. Set salami aside.
4. Toss the oil that you cooked the salami in with the brussels sprouts, potatoes, and onions.
5. Place on a rimmed baking sheet.
6. Season with salt.
7. Roast in the oven, stirring the vegetables halfway through the cooking time, until browned, about 30 minutes.
8. Stir in the parsley leaves and the salami.
9. Serve and enjoy!

salami, extra virgin olive oil, sprouts, red potatoes, onion, parsley, salt

Taken from cookpad.com/us/recipes/344899-roasted-brussels-sprouts-with-salami-potatoes-and-onions (may not work)