6 cups of beans

• 2 cup Mayocoba beans
• 2 cup black beans
• 2 cup red beans , adzuki beans
• 2 tsp ground cumin powder
• 1 tsp whole leaf oregano
• 1 tsp ground black pepper
• 1 1/2 tsp salt
• 1 large onion
• 5 bay leaves
• 1 cup sofrito optional
• 4 oz margarine/ghee

1. Look over the beans removing any foreign items.
2. Rinse the beans
3. Cover the beans with about 3 inches over top of beans in a pot with water add margarine/ghee here
4. Bring to boil add cumin garlic oregano
5. boil 10 minutes cover with a tight fitting lid let sit 2 hours undisturbed
6. Stir the beans add water if needed bring to boil add onions and salt
7. Boil for an hour or until beans are tender add bay leaves last 30 minutes, if using sofrito add here
8. Serve with rice

beans, black beans, red beans, ground cumin, oregano, ground black pepper, salt, onion, bay leaves, sofrito optional, margarine

Taken from cookpad.com/us/recipes/341338-6-cups-of-beans (may not work)