Seafood Kabobs With Herb Butter Recipe

• 1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna, cut into 1 to 1 1/4 inch cubes
• 1/2 pound shellfish, such as peeled, deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks
• 1/4 red onion, separated into segments
• Herb Butter
• 4 branches fresh herb, soaked in water & dry or possibly 1 teaspoon dry herb (such as oregano, thyme, rosemary, basil, dill)

1. Arrange seafood and onion on skewers.
2. Brush with Herb Butter.
3. Toss herbs onto moderately warm coals just before cooking kabobs.
4. Place kabobs on a well oiled grill.
5. Cook, basting frequently, for 2 to 3 min per side for a total of 6 to 7 min or possibly till fish begins to flake when tested with a fork and shellfish is hard throughout but still moist.
6. Serve with remaining Herb Butter.
7. Makes 3 or possibly 4 servings.

fish, shellfish, red onion, butter, fresh herb

Taken from cookeatshare.com/recipes/seafood-kabobs-with-herb-butter-53365 (may not work)