Spinach and Mushroom Goat Cheese Pizza

• 1 garlic clove, chopped
• 12 lb mushroom, sliced
• 9 ounces fresh spinach
• 5 ounces goat cheese
• 1 tablespoon extra virgin olive oil
• 1 gluten-free pizza crust
• parmesan cheese, as needed

1. Heat skillet with 1 tbsp olive oil and add chopped garlic.
2. Add mushrooms and cook until softened.
3. Add spinach and cook until soft.
4. Spread goat cheese on preprepared gluten-free pizza crust.
5. Top with spinach and mushroom topping.
6. Sprinkle on parmesan cheese as desired.
7. Cook at 350 until heated.

garlic, mushroom, fresh spinach, goat cheese, extra virgin olive oil, pizza crust, parmesan cheese

Taken from www.food.com/recipe/spinach-and-mushroom-goat-cheese-pizza-262562 (may not work)