Honey Mustard Brie with Walnuts
- 1 wheel (7 or 8 oz/200 or 225 g) Brie or Camembert
- 1 1/2 tbsp (22 mL) honey Dijon mustard
- 1/4 cup (50 mL) finely chopped walnuts or pecans
- Apple and pear slices
- Crackers
- With spatula, spread sides of cheese with some of the mustard and roll in chopped nuts to coat sides.
- Spread remaining mustard on top and sprinkle with remaining nuts.
- Arrange nut-coated cheese on a microwave-safe serving dish.
- Microwave on Medium-Low (30%) for 1 1/2 to 2 1/2 minutes or until cheese is warm and softened.
- Surround with apple and pear slices and crackers.
- Serve immediately.
wheel, honey, walnuts, apple, crackers
Taken from www.cookstr.com/recipes/honey-mustard-brie-with-walnuts (may not work)