Beaujolais Buttermilk Coffee Cake Recipe

• 2 c. Flour (+2 Tbsp)
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1 c. brown sugar
• 3/4 c. Sugar
• 3/4 c. salad oil
• 1/2 c. walnuts minced
• 1 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking pwdr
• 1 x egg
• 1 c. buttermilk

1. 1) Combine the flour, salt, 1 tsp.
2. cinnamon, ginger, sugar (both white and brown), and oil.
3. Mix with an electric beater till well blended.
4. 2.
5. Take out 3/4 c. of the mix for the topping.
6. To this mix add in the nuts and an additional 1 1/2 tsp.
7. cinnamon and mix well.
8. Set aside.
9. 3.
10. To the remaining mix add in the soda, baking pwdr, egg and buttermilk.
11. Mix till smooth.
12. Pour into a 9" x 13" greased pan.
13. Sprinkle on the topping.
14. Bake at 350 degrees for 25-30 min.

flour, salt, cinnamon, ginger, brown sugar, sugar, salad oil, walnuts, cinnamon, baking soda, baking pwdr, egg, buttermilk

Taken from cookeatshare.com/recipes/beaujolais-buttermilk-coffee-cake-81286 (may not work)