Slow-Cooker Chocolate Fudge Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup water
• 3/4 cup oil
• 4 eggs
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks

1. Mix ingredients until blended.
2. Pour into slow cooker sprayed with cooking spray; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Remove from slow cooker; cool 10 min.
5. Remove from pan to wire rack; cool completely.

cake mix, s, water, oil, eggs

Taken from www.kraftrecipes.com/recipes/slow-cooker-chocolate-fudge-cake-159255.aspx (may not work)