Goat Cheese Crostini with Pickled Peppers

• Twenty 1/3-inch-thick slices of baguette
• Extra-virgin olive oil, for brushing and drizzling
• 7 ounces fresh goat cheese, at room temperature (3/4 cup)
• 1/2 cup chopped pickled sweet or hot peppers
• 2 tablespoons chopped chives
• Salt

1. Preheat the oven to 400.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake for about 8 minutes, until toasted.
4. Spread each toast with goat cheese and top with the peppers.
5. Drizzle with oil, sprinkle with the chives and salt and serve.

baguette, extravirgin olive oil, goat cheese, pickled sweet, chives, salt

Taken from www.foodandwine.com/recipes/goat-cheese-crostini-pickled-peppers (may not work)