Watermelon Salad

• a 2-pound piece watermelon (preferably seedless)
• 1 lime
• 1 tablespoon chopped fresh cilantro leaves
• 1 1/2 tablespoons light rum, or to taste

1. Remove rind and any seeds from watermelon and cut fruit into 1-inch pieces.
2. Into a bowl finely grate zest from lime and squeeze enough juice to measure 2 teaspoons.
3. Stir in watermelon, cilantro, and rum and toss to combine.
4. Chill watermelon salad 15 minutes.

watermelon, lime, cilantro, light rum

Taken from www.epicurious.com/recipes/food/views/watermelon-salad-15256 (may not work)