Pumpkin Pudding Cake

• 4 eggs, slightly beaten
• 3 cups canned pumpkin
• 1 12 cups sugar
• 1 teaspoon salt
• 2 tablespoons cinnamon
• 12 teaspoon clove
• 12 teaspoon ginger
• 2 12 cups light cream
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup chopped pecans

1. Mix together in order given all but last 3 ingredients.
2. Pour into ungreased 9"x13" pan.
3. Sprinkle cake mix over pie filling.
4. Pour melted butter over cake mix.
5. Sprinkle with nuts.
6. Bake at 350 degrees for 1 hour.
7. Serve with whipped cream.

eggs, pumpkin, sugar, salt, cinnamon, clove, ginger, light cream, yellow cake mix, butter, pecans

Taken from www.food.com/recipe/pumpkin-pudding-cake-45101 (may not work)