Curried Lentils with Spinach

• 1 cup lentils
• 1 tablespoon olive oil
• 2 each garlic cloves minced
• 1/2 pound spinach washed, stemmed, chopped
• 14 ounces italian plum (roma) tomatoes canned
• 2 tablespoons soy sauce, tamari
• 2 teaspoons curry powder
• 1/4 teaspoon ginger grated
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Wash lentils.
2. Cook until tender but firm.
3. Heat olive oil in large pot and when hot add garlic.
4. Saute for 1 minute.
5. Add spinach leaves and steam until they wilt.
6. Add lentils and rest of ingredients.
7. Cover and simmer for 15 minutes.
8. Serve over rice.

lentils, olive oil, garlic, spinach washed, italian plum, soy sauce, curry powder, ginger grated, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/curried-lentils-spinach-34323 (may not work)