Vanilla Rice Pudding

• 1 egg
• 1 qt. (4 cups) milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 cup instant white rice, uncooked
• 1/4 cup raisins
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg

1. Beat egg with wire whisk in large saucepan.
2. Gradually add milk, beating until well blended.
3. Add dry pudding mix; stir 2 minutes or until well blended.
4. Stir in rice and raisins.
5. Bring to full rolling boil on medium heat, stirring constantly.
6. Remove from heat.
7. Cool 5 minutes, stirring occasionally.
8. Pour evenly into 10 dessert dishes or 1-1/2-quart serving bowl.
9. Sprinkle evenly with cinnamon and nutmeg.
10. Serve warm.
11. Or, cover and refrigerate until ready to serve.

egg, milk, vanilla flavor, instant white rice, raisins, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/-7369.aspx (may not work)