Sweet and Sour Deviled Pickled Eggs

• 6 Pickled Eggs (see Note)
• 1/2 cups Mayonnaise
• 1- 1/2 teaspoon Dijon Mustard
• 1- 1/2 teaspoon Light Brown Sugar, Packed
• 1/4 teaspoons Freshly Ground Black Pepper
• Black Sesame Seeds
• Fresh Chives, Finely Chopped

1. Note: See related blog link or my TastyKitchen recipe box for the pickled eggs recipe.
2. Cut each pickled egg in half lengthwise and place the yolk into a small bowl.
3. Set the whites aside.
4. Mash the yolks with a fork, and then stir in the mayonnaise, mustard, brown sugar, and pepper.
5. Place the mixture into a small Ziploc bag, snip off the end, and then fill each egg half.
6. Sprinkle with sesame seeds and chives.

eggs, mayonnaise, dijon mustard, light brown sugar, freshly ground black pepper, black sesame seeds, fresh chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-sour-deviled-pickled-eggs/ (may not work)