Yogurt and Bean Dressing With Cilantro and Lime

• 1 small garlic clove, halved, green shoot removed
• 1/2 cup cooked white beans, drained and rinsed if using canned beans
• 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
• 1 ice cube, if using Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons chopped cilantro
• Optional: 1 small serrano or jalapeno, minced
• 1 to 2 tablespoons fresh lime juice (to taste)

1. Process garlic in a food processor fitted with the steel blade until minced garlic is adhering to sides.
2. Stop processor and scrape down.
3. Add beans, yogurt, and ice cube and process until smooth.
4. Add remaining ingredients and process until mixture is smooth.
5. Taste and adjust seasoning.

garlic, white beans, milk, yogurt, extravirgin olive oil, cilantro, serrano, lime juice

Taken from cooking.nytimes.com/recipes/1016571 (may not work)