Gluten Free Flour Mix
- 1 12 cups brown rice flour
- 2 12 cups sorghum flour
- 1 13 cups potato starch
- 23 cup tapioca starch
- Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.
- Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.
- Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.
brown rice flour, sorghum flour, potato starch, tapioca starch
Taken from www.food.com/recipe/gluten-free-flour-mix-448867 (may not work)