Artillery Punch

• 1 quart tea strong black
• 1 quart whiskey rye
• 26 ounces red wine
• 1 pt jamaican rum
• 1/2 pt brandy
• 1 jigger liqueur benedictine
• 1 pt orange juice
• 1/2 pt lemon juice

1. Combine all the ingredients in a large punch bowl with a block of ice.
2. If found too dry, sugar syrup may be added.
3. Decorate with twists of lemon peel.
4. Makes 25 to 30 cups.

black, whiskey rye, red wine, rum, brandy, liqueur benedictine, orange juice, lemon juice

Taken from recipeland.com/recipe/v/artillery-punch-3425 (may not work)