Summer Fruit Salad with Mint Sugar

• 1/4 cup loosely packed fresh mint
• 3 tablespoons sugar
• 1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
• 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
• 1/2 lb seedless green grapes (1 1/2 cups), halved

1. Makes 6 servings.
2. Pulse mint and sugar in a food processor until finely ground.
3. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine.
4. Let stand 5 minutes before serving.

mint, sugar, blackberries, peaches, green grapes

Taken from www.epicurious.com/recipes/food/views/summer-fruit-salad-with-mint-sugar-109657 (may not work)