Curried Chicken

• 1 whole Medium Onion, Chopped
• 1/2 cups Celery, Chopped
• 1/4 cups Margarine
• 1 Tablespoon Medium Curry Powder
• 2 Tablespoons Flour
• 1 can Diced, Ground, Or Crushed Tomatoes (14 Oz)
• 1 whole Medium Green Pepper, De-seeded And Diced
• 1/4 cups Fresh Parsley
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1- 1/2 cup Chicken Or Vegetable Stock
• 3 cups Cooked Chicken, Diced
• 13 cups Raisins (optional)

1. Saute chopped onion and celery in margarine in a large shallow pan; saute until onion is soft (about 5 minutes).
2. Stir in curry and flour, cook 1 minute.
3. Add tomatoes and green pepper, cook stirring often for 5 minutes.
4. Stir in parsley, salt, pepper and broth.
5. Lower heat and simmer covered for 10 minutes.
6. Add chicken and raisins; heat through and serve over cooked rice.

onion, celery, margarine, curry, flour, ground, green pepper, fresh parsley, salt, pepper, chicken, chicken, raisins

Taken from tastykitchen.com/recipes/main-courses/curried-chicken/ (may not work)