White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

• 1 (12 ounce) box Barilla White Fiber Mini Shells
• 4 tablespoons extra virgin olive oil
• 1 small onion, diced
• 2 pints cherry tomatoes, halved
• Salt to taste
• Black pepper to taste
• 6 leaves basil, julienned
• 1/2 cup grated Parmigiano-Reggiano cheese

1. Bring a large pot of water to a boil.
2. In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
3. Add tomatoes and saute for 3-4 minutes until blistered.
4. Season with salt and pepper.
5. Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid.
6. Remove from heat and add basil and cheese.
7. Stir to combine and serve.

barilla white fiber, extra virgin olive oil, onion, tomatoes, salt, black pepper, basil, cheese

Taken from allrecipes.com/recipe/white-fiber-mini-shells-with-cherry-tomatoes-basil-and-parmigiano-reggiano-cheese/ (may not work)