Kalakand II

• 1 (12 ounce) can condensed milk
• 12 kg cottage cheese
• 3 -4 powdered green cardamoms
• 2 tablespoons full cream milk powder

1. Mash the cottage cheese coarsely in a bowl.
2. Add milk powder to it.
3. Then, mix in the condensed milk.
4. Heat the mixture in a thick bottomed pan.
5. Cook on medium flame, stirring continuously, until the mixture thickens.
6. This will take about 10 minutes.
7. Remove from heat.
8. Spread onto a greased plate.
9. Sprinkle cardamom powder over it.
10. Allow it to cool completely.
11. Cut into squares and serve.
12. Store refrigerated in an airtight container.
13. Enjoy!

condensed milk, cottage cheese, cardamoms, full cream milk

Taken from www.food.com/recipe/kalakand-ii-74611 (may not work)