Mandarin Orange Fruit Salad Recipe

• 1 can mandarin oranges (11 ounce. can) liquid removed
• 1 2/3 c. pineapple, chunk or crushed
• 1 c. flaked coconut
• 1 c. cultured lowfat sour cream
• 1 c. miniature marshmallows
• 1/3 c. maraschino cherries liquid removed or thawed frozen sweet cherries

1. Combine fruit with sour cream.
2. Fold in coconut and marshmallows.
3. Refrigerate several hrs or overnight.
4. Don't freeze.

mandarin oranges, pineapple, flaked coconut, cultured lowfat sour cream, marshmallows, maraschino cherries

Taken from cookeatshare.com/recipes/mandarin-orange-fruit-salad-32132 (may not work)