Microwave: Twice Baked Sweet Potatoes Recipe

• 2 sweet potatoes or possibly yams
• 6 tbsp. caramel or possibly butterscotch ice cream topping
• 2 tbsp. butter
• 1/8 teaspoon grnd cinnamon
• Dash of grnd nutmeg
• 2 teaspoon toasted minced pecans, (optional)

1. Wash potatoes, pierce each potato several times with a large fork to allow steam to escape.
2. Place potatoes in microwave at High for 6 to 7 min.
3. Turn potatoes and rearrange after 3 min.
4. When done, wrap in foil.
5. Let stand 5 min.
6. Cut top off warm baked potatoes.
7. Scoop out warm potato with a spoon, be careful to keep shells intact.
8. Set shells aside.
9. In a mixing bowl, combine warm potato, 1/4 c. ice cream topping, butter, cinnamon and nutmeg.
10. Beat with electric mixer on High speed till fluffy.
11. Spoon mix into potato shells.
12. Place on a serving plate.
13. Cover with vented plastic wrap.
14. Microwave at High 3 to 4 min or possibly till heated through.
15. Top with remaining 2 Tbsp.
16. topping.
17. Sprinkle with minced pecans, optional.
18. Makes 2 servings.

sweet potatoes, caramel, butter, cinnamon, nutmeg, pecans

Taken from cookeatshare.com/recipes/microwave-twice-baked-sweet-potatoes-58348 (may not work)