Greek Isles Pasta Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 2 cups baby spinach leaves
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 cup cherry tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup drained canned chickpeas (garbanzo beans), rinsed
• 1/2 cup Kraft Greek with Feta and Oregano Dressing

1. Cook pasta as directed on package; drain.
2. Place in large bowl.
3. Add remaining ingredients; mix lightly.
4. Serve immediately or cover and refrigerate until ready to serve.

farfalle, baby spinach, oregano, cherry tomatoes, chickpeas, oregano dressing

Taken from www.kraftrecipes.com/recipes/greek-isles-pasta-salad-106326.aspx (may not work)