No Bake Cherry Cheesecake - Sunrise Cherry Pie

• 1 (8 1/4 ounce) can crushed pineapple, undrained
• 1 (8 ounce) package Philadelphia Brand Cream Cheese, softened
• 1/2 tsp (2 ml) vanilla
• 1 (21 ounce) can cherry pie filling
• 1/4 cup (60 ml) powdered sugar
• 1 cup (225 ml) whipping cream
• 1 9 inch graham cracker crumb crust

1. Drain pineapple well, reserving two tbsp liquid.
2. Combine reserved liquid, cream cheese and vanilla, mixing until well blended.
3. Stir in 1/4 cup (60 ml) pineapple and 1/2 cup (125 ml) pie filling.
4. Gradually add sugar to cream, beating until soft peaks form.
5. Fold into cream cheese mixture; pour into crust.
6. Top with remaining pineapple and pie filling.
7. Chill until firm.

pineapple, cream cheese, vanilla, cherry pie filling, powdered sugar, whipping cream, graham cracker crumb crust

Taken from online-cookbook.com/goto/cook/rpage/000AF3 (may not work)