Easy Does-It Rolls

• 2 cups self-rising flour
• 14 cup regular mayonnaise (NOT light or fat-free)
• 1 cup whole milk

1. Heat oven to 425*.
2. Grease a 12-cup muffin tin.
3. In medium bowl combine flour, mayonnaise & milk.
4. Using a fork, stir only enough to moisten flour.
5. Divide dough equally between muffin cups.
6. Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.

flour, regular mayonnaise, milk

Taken from www.food.com/recipe/easy-does-it-rolls-121562 (may not work)