Elvie's Chicken Diane

• 2 teaspoons salt
• 1 teaspoon onion powder
• 34 teaspoon black pepper
• 34 teaspoon rubbed sage
• 12 teaspoon white pepper
• 12 teaspoon thyme
• 14 teaspoon garlic powder
• 6 ounces unsalted butter
• 12 ounces chicken breasts, cut in strips
• 14 cup green onion, minced
• 3 tablespoons parsley, minced
• 1 teaspoon garlic, minced
• 1 cup chicken stock
• 16 ounces dry pasta

1. Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
2. Cook pasta according to package directions and set aside.
3. Heat a skillet over high heat until it is hot, about 4 minutes.
4. Meanwhile, stir chicken pieces into seasoning.
5. Mix well.
6. Add 2 oz butter to pan.
7. Add chicken pieces and brown them.
8. Add the green onions, parsley, garlic and stock.
9. Cook two minutes or until the sauce is at a rolling boil.
10. Add the remaining butter (cut into pats) stirring to incorporate.
11. Cook for 3 minutes and add the cooked pasta.
12. Mix well.
13. Serve immediately.
14. I like to add parmesan on top.

salt, onion powder, black pepper, sage, white pepper, thyme, garlic, butter, chicken breasts, green onion, parsley, garlic, chicken stock, pasta

Taken from www.food.com/recipe/elvies-chicken-diane-143826 (may not work)