Frozen Apple Pops

  1. Add juice to drink mix in medium bowl; stir until mix is completely dissolved.
  2. Stir in applesauce.
  3. Combine apples; spoon into 12 (5-oz.)
  4. paper or plastic cups.
  5. Cover with juice mixture, adding about 1/4 cup to each cup; cover with foil.
  6. Insert wooden pop stick into center of each.
  7. Freeze 4 hours or until firm.
  8. Discard foil, then remove pops from cups just before serving.

apple juice, sugar, applesauce, red apple, apple

Taken from www.kraftrecipes.com/recipes/frozen-apple-pops-124461.aspx (may not work)

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