Banana Cream Pie

• 3 boxes vanilla wafer crumbs
• 3 cups walnuts, finely chopped
• 2-1/4 cups butter, melted
• 1-1/2 cups sugar
• 18 each bananas, sliced
• 3 cups JELL-O Vanilla Pudding & Pie Filling
• 1-1/2 pkg. JELL-O Vanilla Whip N Chill Mousse
• 3 qt. milk
• 3 Tbsp. vanilla
• 1 Tbsp. imitation banana flavoring
• - vanilla wafers
• 6-3/4 qt. whipped topping, prepared

1. Place wafer crumbs, walnuts, butter and sugar in food processor; cover.
2. Process until mixture forms fine crumbs.
3. Press evenly onto bottoms of three full hotel pans (or one full hotel pan for trial recipe).
4. Bake at 350F for 10 min.
5. Cool completely.
6. Arrange bananas over crusts.
7. Place pudding and mousse mixes in mixing bowl.
8. Add milk.
9. Blend on high speed 8 min.
10. Gently stir in vanilla and banana flavoring.
11. Spoon evenly over bananas; top with wafers.
12. Cover with whipped topping.

vanilla wafer crumbs, walnuts, butter, sugar, bananas, jello vanilla pudding pie filling, jello vanilla whip n chill, milk, vanilla, imitation banana, vanilla wafers, whipped topping

Taken from www.kraftrecipes.com/recipes/banana-cream-pie-106932.aspx (may not work)