Gluten-Free Chicken Nuggets

• 6 whole Chicken Breasts
• 1/2 cups White Rice Flour
• 2 dashes Salt And Pepper
• 1 cup Milk
• 8 ounces, weight Gluten Free Panko Bread Crumbs
• 1 Tablespoon Garlic Powder
• 1/2 Tablespoons Onion Powder
• 1 Tablespoon Oregano
• 1/2 Tablespoons Thyme

1. Preheat oven to 400 degrees F. Slice the chicken breasts into 1-1 1/2 inch nuggets.
2. In a small bowl, mix flour and add a dash of salt and pepper.
3. In another small bowl, add milk and a dash of salt and pepper.
4. In a third small bowl, mix bread crumbs and spices.
5. Dunk the chicken into the flour, then into the milk, then coat in the bread crumbs.
6. Place onto a baking sheet, and bake for 24 minutes.
7. Serve with ketchup or your favorite chicken dipping.

chicken breasts, white rice flour, salt, milk, weight, garlic, onion powder, oregano, thyme

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gluten-free-chicken-nuggets/ (may not work)