(Diabetic) Cabbage Pineapple Salad Recipe

• 3 c. cabbage, shredded
• 1 pound can unsweetened pineapple, diced
• 2 tbsp. sugar replacement
• Dash of salt
• 1/2 c. low calorie whipped topping (prepared)

1. Combine cabbage and pineapple with juice, sugar replacement and salt.
2. Stir and put at room temperature 1 1/2 to 2 hrs.
3. Drain.
4. Mix in topping.
5. Low calorie whipped topping - mix nondairy whipped topping with water.

cabbage, unsweetened pineapple, sugar replacement, salt, topping

Taken from cookeatshare.com/recipes/diabetic-cabbage-pineapple-salad-18152 (may not work)