Chipotle-Onion Chutney

• 2-1/2 qt. red onions, coarsely chopped
• 1/2 cup olive oil
• 1 qt. orange juice
• 1 qt. plum tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
• 2 cups golden raisins
• 1 cup roasted red peppers, diced
• 1 cup roasted yellow peppers, diced Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. canned chipotle peppers in adobo sauce, diced
• 1 qt. canned mandarin oranges, drained, diced
• 1 cup orange marmalade
• 3-1/3 cups A.1. Thick & Hearty Steak Sauce
• 6 Tbsp. sherry vinegar
• 6 Tbsp. Italian parsley, chopped
• to taste kosher salt

1. Cook onions in hot oil in large saute pan 10 to 15 min.
2. or until caramelized, stirring occasionally.
3. Stir in orange juice, tomatoes and raisins; cook 10 min.
4. or until mixture is reduced by one-third.
5. Add all remaining ingredients except vinegar, parsley and salt; mix well.
6. Reduce heat to low; simmer 10 to 15 min.
7. or until thickened.
8. Remove from heat.
9. Stir in remaining ingredients.
10. Serve warm.

red onions, olive oil, orange juice, tomatoes, golden raisins, red peppers, yellow peppers, peppers, mandarin oranges, orange marmalade, steak sauce, sherry vinegar, italian parsley, kosher salt

Taken from www.kraftrecipes.com/recipes/chipotle-onion-chutney-113492.aspx (may not work)