Fish Bobotie

• 4 to 6 maasbankers (horsemackerel)
• any white fish such as hake, skinned
• 1 onion
• 1 clove garlic
• 2 sprigs fresh parsley, chopped
• 1 chilli
• 1 carrot, peeled
• 2 potatoes, peeled
• 1 egg
• 1 tsp. grated nutmeg
• 1 tsp. turmeric
• 2 tsp. curry powder
• 1 tsp. salt
• 3 tsp. vinegar
• lemon juice

1. Preheat the oven to 180C/370F.
2. Mince the fish, onion, garlic, parsley, chilli, carrot and potatoes in a mincer or food processor.
3. Add the remaining ingredients and mix well.
4. Spoon into a large, greased ovenproof dish and level the top.
5. Bake for 35-40 minutes, until golden brown and cooked.
6. Serve with white rice and pampoenmoes (breaded pumpkin).

maasbankers, white fish, onion, clove garlic, parsley, chilli, carrot, potatoes, egg, nutmeg, turmeric, curry powder, salt, vinegar, lemon juice

Taken from www.foodgeeks.com/recipes/18694 (may not work)