Persimmon Muffintop Cookies

• 1 x persimmons pureed
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 cup flour, all-purpose sifted
• 1/2 x eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 1/4 teaspoon salt
• 1 tablespoon mixed dried fruit
• 1 tablespoon macadamia nuts chopped
• 3 tablespoon margarine

1. Preheat oven to 180degrees celsius.
2. Combine all the dry ingredients, except for the sugars.
3. Cream the butter, sugar and brown sugar.
4. In a separate bowl, beat the egg and persimmon together.
5. Mix all the ingredients together.
6. Line an oven proof pan with baking paper
7. Drop cookies on the sheet as small round blobs around 1 cm apart from each other (they will spread, then rise)
8. Place in the oven at 180degrees Celsius for around 20 to 30 minutes!

pureed, sugar, brown sugar, flour, eggs, baking soda, cinnamon, mixed spice, salt, nuts, margarine

Taken from recipeland.com/recipe/v/persimmon-muffintop-cookies-50469 (may not work)