Chicken Chow Mein Recipe

• 3/4 gallon celery, sliced
• 1 med. onion, sliced
• 1 c. vegetable oil
• 1 1/4 gallon chicken bouillon
• 1/2 c. soy sauce
• 2 c. cornstarch
• 2 1/2 c. cool water
• 15 lbs. frzn chicken
• 1 (No. 10) can bean sprouts, liquid removed
• 1 (15 ounce.) can water chestnuts, sliced
• 1 (16 ounce.) can mushrooms, liquid removed
• 1 c. bran
• 2 (No. 10) cans chop suey vegetables

1. Saute/fry celery, onion and garlic in oil till crisp-tender.
2. Stir in bouillon and soy sauce.
3. Combine cornstarch and water; add in to bouillon mix.
4. Cook, stirring occasionally, till mix thickens and is clear.
5. Add in chicken, bean sprouts, water chestnuts, mushrooms and bran.
6. Heat thoroughly.
7. Serve over noodles.

gallon celery, onion, vegetable oil, soy sauce, cornstarch, water, chicken, bean sprouts, water chestnuts, mushrooms, bran, chop suey vegetables

Taken from cookeatshare.com/recipes/chicken-chow-mein-18041 (may not work)