Candy Bar Pie Ii

• 1 (9 inch) pie crust, baked
• 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
• 1/2 cup white sugar
• 4 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tablespoons heavy whipping cream
• 2/3 cup semisweet chocolate chips

1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

pie crust, caramelpeanut nougat candy, white sugar, cream cheese, eggs, sour cream, peanut butter, heavy whipping cream, semisweet chocolate chips

Taken from www.allrecipes.com/recipe/12430/candy-bar-pie-ii/ (may not work)