Chicken with Creamy Grape Sauce

• 1 lb boneless skinless chicken breasts cut into 1/4 inch thick slices
• 1 1/2 tbsp cajun seasoning spice mix
• 1 tbsp black pepper
• 2 tsp grated Parmesan
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/2 tbsp fresh lemon juice
• 1/4 cup heavy cream, light cream or half and half can be substituted
• 1/4 tsp Dijon mustard
• 1 cup fresh grapes, I used red grapes, but green are also good as well
• 1 tbsp butter, salted or unsalted
• 1 tbsp olive oil

1. In a small bowl combine cajun seasoning, black pepper and parmesan cheese, Mix well.
2. Toss chicken with spice mIxture in a bowl
3. Heat oil and butter in large skillet, add seasoned chicken in one layer do not crowd,.cook about 3 minutes on each side until cooked through
4. Transfer chicken to a plate as done.
5. Into skillet add shallots and garlic, soften a few seconds then add wine and reduce until almost gone, add broth and lemon juice ,simmer 2 minutes.
6. Add cream as mustard, bring to a simmer.
7. Add grapes and heat through.Taste sauce add salt and pepper if needed.
8. Serve sauce on chicken

chicken breasts, black pepper, parmesan, shallots, garlic, white wine, chicken broth, lemon juice, heavy cream, mustard, fresh grapes, butter, olive oil

Taken from cookpad.com/us/recipes/367061-chicken-with-creamy-grape-sauce (may not work)