Quick Chicken Stir-Fry

• 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips
• 4 tablespoons soy sauce, tamari divided
• 2 tablespoons cornstarch divided
• 2 each garlic cloves, minced
• 1/2 teaspoon ginger root fresh, minced, or ginger, ground
• 2 tablespoons vegetable oil divided
• 1 each sweet red bell peppers red, sliced
• 1 each onions sliced
• 1/4 pound mushrooms sliced
• 1/4 pound snow pea pods
• 1 x rice cooked, hot

1. In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
2. Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
3. Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat.
4. Add chicken and stiry-fry 3 minutes; remove from pan.
5. Heat remaining 1 tablespoon oil in same pan.
6. Add vegetables and stir-fry 5 minutes.
7. Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute.
8. Serve over rice.

chicken breasts, soy sauce, cornstarch, garlic, ginger root, vegetable oil, sweet red bell peppers, onions, mushrooms, snow, rice

Taken from recipeland.com/recipe/v/quick-chicken-stir-fry-2114 (may not work)