Carrots Au Gratin

• 3 cups sliced carrots, cooked
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup shredded cheddar cheese
• 14 cup dry breadcrumbs
• 1 tablespoon margarine or 1 tablespoon butter, melted

1. Heat oven to 350 degrees.
2. Butter 1 quart casserole.
3. In medium bowl combine carrots soup and cheese.
4. Pour into prepared casserole.
5. In a small bowl combine bread crumbs and margarine.
6. Sprinkle topping over carrots.
7. Bake at 350 degrees for 25 minutes.

carrots, cream of celery soup, cheddar cheese, breadcrumbs, margarine

Taken from www.food.com/recipe/carrots-au-gratin-50090 (may not work)