Aussie Lamb Wrap

• 4 (12 inch) flour tortillas
• 12 cup hummus
• 12 cup chopped kalamata olive
• 12 lb roasted australian leg of lamb, thinly sliced
• 2 cups baby spinach leaves
• 14 cup sun-dried tomato, chopped
• 13 cup feta cheese (or to taste)
• 8 slices provolone cheese

1. Place tortillas on work surface and spread with hummus.
2. Divide chopped olives, tomatoes and feta evenly and spread on top of hummus layer.
3. Layer remaining ingredients on tortillas and roll up, enclosing filling.
4. Wrap in plastic wrap and chill until serving time.

flour tortillas, hummus, olive, australian, baby spinach, tomato, feta cheese, provolone cheese

Taken from www.food.com/recipe/aussie-lamb-wrap-230169 (may not work)