Pork Chops and Apples

• 8 pork chops
• 12 teaspoon salt
• 12 teaspoon sage
• 4 apples
• 14 cup brown sugar
• 2 tablespoons flour
• 1 cup hot water
• 1 tablespoon vinegar
• 12 cup raisins

1. Brown pork chops in hot fat.
2. Remove from fat.
3. Add flour and sage to hot fat; cook until thickened.
4. Add water and raisins.
5. Return pork chops to pan and slice apples over them.
6. Cover with brown sugar.
7. Bake at 350 degrees F for 1 hour.

pork chops, salt, sage, apples, brown sugar, flour, water, vinegar, raisins

Taken from www.food.com/recipe/pork-chops-and-apples-106313 (may not work)