Haupia (Coconut Pudding Dessert)

• 1 quart coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/3 cup shredded coconut
• 1/4 cup water
• 1/4 cup cornstarch

1. Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves.
2. Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften.
3. Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch.
4. Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt.
5. Transfer to serving dishes and chill.

coconut milk, sugar, salt, shredded coconut, water, cornstarch

Taken from www.foodnetwork.com/recipes/haupia-coconut-pudding-dessert-recipe.html (may not work)