Fried Ravioli With Marinara

• 9 ounces frozen four-cheese ravioli
• 2 cups ground pecans
• 34 cup grated parmesan cheese
• 14 cup milk
• 1 large egg, lightly beaten
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper
• oil
• 1 12 cups prepared marinara sauce
• 12 cup heavy whipping cream

1. Cook ravioli for 2 minutes.
2. Place cooked ravioli on paper towels to drain; set aside.
3. Combine pecans and cheese in a shallow dish.
4. Whisk together milk, eggs, salt and pepper in a bowl.
5. Dip ravioli in egg mixture, then dredge in pecan mixture.
6. Pour oil to a depth of 1/2" in a skillet or Dutch oven.
7. Heat oil to 360F Fry ravioli in batches, 2 minutes on each side, or until golden brown.
8. Drain on paper towels.
9. In a large saucepan, combine marinara sauce and cream.
10. Bring to a boil over medium-low heat.
11. Boil 2 minutes Remove from heat.
12. Serve warm ravioli with Marinara Cream.

ground pecans, parmesan cheese, milk, egg, salt, ground black pepper, oil, marinara sauce, heavy whipping cream

Taken from www.food.com/recipe/fried-ravioli-with-marinara-171143 (may not work)