Peanut Chutney with Sesame Seeds

• 2 tablespoons unsalted peanut butter (if salted, taste before adding salt)
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped shallots
• 1 tablespoon finely chopped cilantro
• 1/23/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 teaspoon olive or canola oil
• 1 teaspoon whole sesame seeds

1. Put the peanut butter, 1 tablespoon water, yogurt, lemon juice, shallots, cilantro, cayenne, and salt in a small bowl and mix until smooth.
2. Taste for balance of seasonings.
3. Put the oil in a small, heavy frying pan and set on medium heat.
4. When hot, put in the sesame seeds.
5. Shake until the sesame seeds either brown slightly or begin to pop.
6. Lift up the pan and add the sesame seeds and oil to the chutney.
7. Stir to mix.

unsalted peanut butter, plain yogurt, lemon juice, shallots, cilantro, cayenne pepper, salt, olive, sesame seeds

Taken from www.epicurious.com/recipes/food/views/peanut-chutney-with-sesame-seeds-373888 (may not work)