Buffalo Chicken Tenders

• peanut oil, for frying
• 6 eggs
• 1 cup hot sauce (like Frank's or Crystal)
• 1 lb boneless chicken breast tenders
• 14 teaspoon salt
• 14 teaspoon freshly ground black pepper
• 4 cups self-rising flour
• 2 cups mayonnaise
• 1 cup crumbled blue cheese
• 23 cup chopped celery (including leafy tops)
• 4 tablespoons white vinegar
• 12 teaspoon salt
• 12 teaspoon freshly ground black pepper

1. Heat peanut oil in deep fryer to 350 degrees.
2. In a large bowl, beat eggs with hot sauce.
3. Season chicken with salt and pepper.
4. Dip chicken tenders in egg mixture, then coat in flour.
5. Fry chicken in hot oil for 6-8 minutes until golden brown and cooked through.
6. Do not crowd tenders in fryer.
7. Drain on paper towels,.
8. Blue Cheese Sauce:.
9. In large bowl, combine mayonnaise, blue cheese, celery, vinegar, salt and pepper.
10. Cover and refrigerate until ready to serve.
11. Serve warm chicken tenders with Blue Cheese Sauce to dip.
12. Enjoy!

peanut oil, eggs, hot sauce, chicken breast tenders, salt, black pepper, flour, mayonnaise, blue cheese, celery, white vinegar, salt, ground black pepper

Taken from www.food.com/recipe/buffalo-chicken-tenders-439975 (may not work)