Beef Pot Pie With Cornmeal Cheese Crust Recipe

• 1 lb Chuck steak, cut in pcs
• 1 Tbsp. Oil
• 1 x Bell pepper, minced
• 1 med Onion, minced
• 1 can (7.5-ounce) tomatoes, undrained
• 1/4 c. Tomato paste
• 1 x -(up to)
• 2 x Jalapenos, minced
• 1 Tbsp. Chili pwdr
• 1 tsp Sugar
• 2 c. Cool water
• 1/4 tsp Salt
• 1 x Recipe cornmeal crust (see recipe)
• 1/2 c. Shredded cheese

1. Brown beef in oil.
2. Cook pepper and onion in drippings till tender.
3. Add in beef, tomatoes, paste, pepper, chili pwdr, sugar, water and salt (NOTE: This may be too much water, start with much less and add in more if necessary-the recipe wasn't clear!).
4. Bring to a boil, reduce heat and simmer 1 hour till beef is tender.
5. Spoon into a 10x6x2-inch baking dish.
6. Cover with crust.
7. Cut slits in top.
8. Bake, uncovered, at 425 degrees for 20 min.
9. Sprinkle with cheese and let stand 5 min before serving.

steak, oil, bell pepper, onion, tomatoes, tomato paste, jalapenos, sugar, water, salt, cornmeal crust, shredded cheese

Taken from cookeatshare.com/recipes/beef-pot-pie-with-cornmeal-cheese-crust-82177 (may not work)