Apple Butter Cheesecake Recipe

• 2 pkt (8oz) cream cheese
• 2/3 c. Mccutcheon's apple butter or possibly any mccutcheon's fruit butter
• 2 x Large eggs
• 1 x Graham cracker crust

1. Blend softened cream cheese and apple butter till smooth.
2. Add in Large eggs and blend well.
3. Pour mix into crust and bake at 350 F for 40 min.
4. Cold completely.
5. Spread top with a thin layer of apple butter.
6. If you like serve with whipped topping and minced walnuts.

cream cheese, apple butter, eggs, graham cracker crust

Taken from cookeatshare.com/recipes/apple-butter-cheesecake-66374 (may not work)