White Chocolate Polenta

• 3 3/4 cups water
• 1/4 teaspoon salt
• 1 (8.8-ounce) package quick cooking polenta
• 1/4 cup grated Parmesan
• 2 teaspoon dried thyme
• 1/4 cup white chocolate chips

1. In a large saucepan combine water and salt.
2. Bring to a boil.
3. Turn down the heat to low and add polenta in a slow steady stream, whisking constantly.
4. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
5. When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.

water, salt, cooking polenta, parmesan, thyme, white chocolate chips

Taken from www.foodnetwork.com/recipes/sandra-lee/white-chocolate-polenta-recipe.html (may not work)